Shrimp Saganaki is a traditional Greek dish that combines succulent shrimp with a rich, tangy tomato sauce infused with garlic, onions, and Mediterranean herbs. It’s finished with a generous topping of crumbled feta cheese, creating a creamy and salty contrast to the vibrant sauce.
This dish is typically served as an appetizer or main course, accompanied by crusty bread to soak up the flavorful sauce. It’s perfect for a cozy dinner or as part of a meze spread. Simple to prepare yet bursting with authentic Greek flavors, Shrimp Saganaki is a delightful culinary experience that transports you to the shores of the Mediterranean.
Ingredients:
- Fresh shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Onion, finely chopped
- Ripe tomatoes, crushed (or canned tomatoes)
- Dry white wine (optional)
- Feta cheese, crumbled
- Fresh parsley, chopped
- Oregano, dried or fresh
- Red pepper flakes (optional, for spice)
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet and sauté the garlic and onion until soft and fragrant.
- Add the tomatoes, wine (if using), oregano, salt, and pepper. Simmer the sauce until thickened.
- Stir in the shrimp and cook until they turn pink, about 2–3 minutes per side.
- Sprinkle feta cheese over the top and let it melt slightly.
- Garnish with parsley and serve hot with crusty bread or over rice.
Enjoy a taste of Greece in every bite!
