The Korean Ground Beef Bowl is a simple yet delicious dish inspired by Korean flavors. It combines ground beef with a savory-sweet sauce, served over steamed rice, and garnished with fresh ingredients. This dish is an excellent choice for a quick meal that doesn’t compromise on taste.
Ingredients:
- 1 pound (450g) ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar or honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
- 2 cups cooked white rice
- 1/2 cup shredded carrots or steamed broccoli (optional)
Instructions:
- Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Drain excess fat if necessary.
- Prepare the Sauce: In a small bowl, mix soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes.
- Combine: Pour the sauce over the cooked beef, stirring well to coat evenly. Let it simmer for 2-3 minutes until the flavors meld.
- Serve: Divide cooked rice into bowls, spoon the beef mixture on top, and garnish with green onions, sesame seeds, and optional vegetables.
- Enjoy: Serve hot and enjoy this delicious and satisfying meal!
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
- Flavorful: A balance of sweet, savory, and spicy flavors.
- Customizable: Add vegetables, swap proteins, or use cauliflower rice for a low-carb option.
Try this Korean Ground Beef Bowl for a delightful, fuss-free meal that brings bold flavors to your table!
