Salmon lovers, get ready for a game-changing recipe! This Perfectly Crispy Honey Garlic Salmon is a delightful combination of crispy texture, sweet and savory flavors, and tender, flaky fish. Best of all, it takes only 30 minutes from start to finish, making it a perfect weeknight dinner option.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes.
- Crispy Perfection – A golden, crunchy crust that locks in flavor.
- Sweet & Savory – The honey garlic sauce enhances the natural richness of salmon.
- Healthy & Nutritious – Packed with omega-3 fatty acids and protein.
Ingredients
- 2 salmon fillets (skin-on for extra crispiness)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh parsley and lemon slices for garnish
Instructions
1. Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
2. Sear the Salmon
Heat olive oil in a large pan over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes, until the skin is crispy. Flip and cook for another 2-3 minutes. Remove from the pan and set aside.
3. Make the Honey Garlic Sauce
In the same pan, reduce heat to medium. Add butter and minced garlic, stirring until fragrant (about 30 seconds). Pour in honey, soy sauce, and lemon juice. Stir well and simmer for 1-2 minutes, allowing the flavors to meld.
4. Coat the Salmon
Return the salmon to the pan, spooning the sauce over the fillets. Let them cook for another 2 minutes, ensuring the fish absorbs the sauce and becomes caramelized.
5. Serve & Enjoy
Transfer the salmon to a plate, drizzle with extra sauce, and garnish with chopped parsley and lemon slices. Serve hot with steamed vegetables, rice, or mashed potatoes for a complete meal.
Pro Tips for the Best Honey Garlic Salmon
- Crispy Skin Trick: Make sure the pan is hot before adding the salmon.
- Don’t Overcook: Salmon continues to cook even after being removed from heat.
- Balancing Flavors: Adjust honey and soy sauce to taste for the perfect balance of sweetness and umami.
This Perfectly Crispy Honey Garlic Salmon is sure to become a favorite in your household. Try it today and enjoy a restaurant-quality dish right at home!
