There’s nothing quite like a plate of homemade spaghetti to bring comfort and satisfaction to your dining table. With just a few basic ingredients, you can create a delicious and hearty meal that the whole family will love.
To start, you’ll need spaghetti, fresh tomatoes, garlic, onions, olive oil, and a selection of herbs such as basil, oregano, and parsley. Begin by boiling the spaghetti in salted water until it reaches your desired level of tenderness. While the pasta cooks, prepare the sauce.
In a skillet, heat olive oil and sauté minced garlic and diced onions until fragrant and golden. Add chopped fresh tomatoes or canned tomato puree, stirring well. Season the sauce with salt, pepper, and your choice of herbs, allowing it to simmer gently for 10–15 minutes. For an extra burst of flavor, you can add a pinch of red pepper flakes or a splash of balsamic vinegar.
Once the spaghetti is cooked, drain it and toss it with the sauce, ensuring every strand is well-coated. Serve hot, garnished with grated Parmesan cheese and a sprinkle of fresh parsley. For a more indulgent touch, pair it with garlic bread or a crisp green salad on the side.
This simple and delicious homemade spaghetti recipe is perfect for a quick weeknight dinner or a cozy weekend meal. Its versatility allows you to customize it with your favorite vegetables, proteins, or even a creamy twist. Enjoy the taste of Italy right from your kitchen!
